The plight of the small zoo or aquarium is one of creatively resolving big challenges every day. These challenges are often met with not only limited funds, but also limited… Continue reading.
In this two part session, PGAV Destination’s Voice of the Visitor and the World Waterpark Association’s Benchmarking Survey will be presented. While Voice of the Visitor quantifies aggregate attractions’ industry performance and provides an… Continue reading.
PGAV Destinations recently partnered with H2R Market Research to explore how America’s “Generational Cohorts” have changed in recent years, and how they’re perceiving – and exploring – destinations across the… Continue reading.
PGAV Destinations, in conjunction with H2R Market Research and Blooloop, have embarked on an annual survey of people who have visited an attraction in the current year or plan to… Continue reading.
– By Jedd Pellerin, project architect On all of our aquarium projects (like the Georgia Aquarium and St. Louis Aquarium at Union Station) one of the largest, and… Continue reading.
– By Ben Cober, director of business development and research In our latest issue of Destinology, The Fight for Attendance: The Attraction of the Non-Attraction, we explored the… Continue reading.
The TEA Summit 2018’s “Elephant in the Room” series, co-chaired by TEA past president Steve Birket of Birket Engineering and Kile Ozier, will challenge panelists and attendees to consider traditionally uncomfortable topics.… Continue reading.
For museums to evolve in response to changes in audiences, technology, economics, and societal influences, they must cultivate a culture of innovation. New exhibits and programs can only be as… Continue reading.
“More than 200 companies were submitted to the St. Louis Business Journal’s Best Places to Work Awards, and 44 companies were chosen as the cream of the crop. Join the… Continue reading.
PGAV kicked off the new year by asking top attraction managers what trends they were watching in 2018. A multitude of great opportunities are evolving to enhance the guest… Continue reading.